Our Menu

black pepper - peach mignonette | shallot

wafu dressing, | pickled shallots | charred shishito peppers

ponzu dressing | avocado | ginger | taro

Cilantro – lemongrass | pomelo | calamansi

caramelized figs | hazelnut crumble | mache salad | fig compote | brioche

White miso dressing, roasted corn, avocado, manchego

risotto rice ball, chipotle, cotija, smoked paprika

shave prosciutto, whipped ricotta cheese, hot honey, grilled sour dough

miso-ginger glaze, scallion, sesame, lime

Black true, pecorino

Gochujang, peanuts, green onion

heirloom carrots, ginger, coconut milk, coriander oil

sauce remoulade, lemon, parsley

Mushroom fricassee, guanciale, pecorino

Beef ragu, Calabrian chili, whipped ricotta cheese

baby carrot, preserved lemon emulsion, marscapone

tomato fondu, nduja, calabrian chili, shaved bottarga

butter poached lobster, saffron cream, tarragon, crispy shallots

brown butter, creamed spinach, miatake mushrooms, taragon bearnaise

spring mushroom fricassee, fregola, sherry chicken jus, asparagus

cauliflower, brown butter, golden raisin - pine nut relish

Whole lobster, seafood risotto, gruyere gratin

miso glaze, baby bok choy, carrot coulis, scallion-ginger vinaigrette

de puy lentils, chorizo, piquillo pepper - marcona almond relish

heirloom tomato salad, burrata di bufala, pine nut pesto, arugula

Butter, chives

Garlic, shallot, rosemary

Calabrian chili

brown butter

soy, ginger, chili-garlic crunch

Pistachio, blood orange, crème anglaise

Pistachio gelato, lime, lemongrass - coconut emulsion

Roasted banana, toasted peanuts, salted caramel