Our Menu
Raw | Chilled
East Coast Oysters
$19.00
Green apple mignonette, horseradish, lime
Shellfish Plateau
$40.00
Oysters, mussels, shrimp, scallop, brandy cocktail sauce
Tuna Tartare
$22.00
Ponzu dressing, Avocado, ginger, taro
Scallop & Oyster Ceviche
$22.00
Cilantro – lemongrass vinaigrette, pomelo, calamansi
Small Plates
Grilled Gem Lettuce
$16.00
White miso dressing, roasted corn, avocado, manchego
Corn Arancini “elote”
$16.00
Risotto rice ball, chipotle, cotija, smoked paprika
Cheese & Charcuterie
$29.00
Pickles, preserves, crostini
Grilled Octopus
$23.00
Butternut squash, brussels sprouts, citrus gremolata
White Polenta Fries
$16.00
Black true, pecorino
Korean Fried Chicken
$17.00
Gochujang, peanuts, green onion
Pasta | Risotto
Mushroom Torchio
$28.00
Mushroom fricassee, guanciale, pecorino
Spicy Rigatoni
$30.00
Beef ragu, Calabrian chili, whipped ricotta cheese
Pumpkin Risotto
$27.00
Sage brown butter, roasted chestnuts, goat cheese
Orecchiette
$28.00
Tuscan white beans, nduja, escarole, lemon
Large Plates
Prime NY Steak
$54.00
Shallot - butter, broccoli, port wine, point reyes blue
Freebird Chicken
$35.00
Corn, chanterelle, Yukon gold potatoes, sherry
Iberico Pork Chop
$42.00
Cabbage, maple glaze, green apple, horseradish
Diver Scallops
$38.00
Black true jus, celery root coulis, roasted hazelnuts
Bronzino Cioppino
$35.00
Fregola pasta, clams, mussels, shrimp, seafood broth
Lobster Thermidor
$60.00
Whole lobster, seafood risotto, gruyere gratin
Westholme Wagyu Beef
$96.00
Kizami wasabi, grilled broccolini, miso
Sides
Whipped Potatoes
$12.00
Butter, chives
Wild Mushroom Fricasse
$14.00
Ggarlic, shallot, rosemary
Grilled Broccolini
$13.00
Calabrian chili
Desserts
Chocolate Gâteau
$15.00
Pistachio, blood orange, crème anglaise
Pumpkin Cheesecake
$14.00
Pumpkin brittle, spiced cranberries, nutmeg cream
Coffee Mousse
$16.00
Roasted banana, toasted peanuts, salted caramel