Our Menu

Black pepper - pear mignonette | shallot

Yuzu Kosho | rice pearls | marinated cucumber

Ponzu dressing | avocado | ginger | taro

Black pepper - pear mignonette | shallot

White miso dressing, roasted corn, avocado, manchego

Grilled Octopus | romesco | smoked potato

Yuzu kosho aioli | togarashi spice | lime | pineapple jicama salsa

Spicy calabrian chili tomato sauce | pecorino romano

Shaved proschuitto | whipped ricotta cheese | hot honey | grilled sour dough

Gochujang, peanuts, green onion

Miso - ginger glaze | scallion | sesame | lime

Black truffle | pecorino

Mushroom fricassee, guanciale, pecorino

Beef ragu, Calabrian chili, whipped ricotta cheese

poached lobster | fennel pollen | saffron

Black truffle cream | soft-cooked egg | pecorino Romano

parsnip puree | honey - roasted baby carrots | tarragon bearnasie

Savoy cabbage with roasted chestnuts | carrots | rosemary chicken jus

fennel | mushroom | pearl barley | scallion oil

Whole lobster, seafood risotto, gruyere gratin

Lemon- miso glaze | butternut squash puree | spaghetti squash | toasted pumpkin seeds

Apple- celery root remoulade | pickled shallot & mustard seeds | candied walnuts | roasted grapes

Butter, chives

Garlic, shallot, rosemary

Calabrian chili

Brown butter

Pistachio, blood orange, crème anglaise

Pistachio gelato, lime, lemongrass - coconut emulsion

Roasted banana, toasted peanuts, salted caramel