Our Menu

Black pepper - pear mignonette | shallot

Yuzu Kosho | rice pearls | marinated cucumber

Ponzu dressing | avocado | ginger | taro

Black pepper - pear mignonette | shallot

White miso dressing, roasted corn, avocado, manchego

Grilled Octopus | romesco | smoked potato

Yuzu kosho aioli | togarashi spice | lime | pineapple jicama salsa

Saffron rice | chorizo | shrimp | peas | bell pepper coulis

Shaved proschuitto | whipped ricotta cheese | hot honey | grilled sour dough

Gochujang, peanuts, green onion

Miso - ginger glaze | scallion | sesame | lime

Black truffle | pecorino

Mushroom fricassee, guanciale, pecorino

Beef ragu, Calabrian chili, whipped ricotta cheese

poached lobster | fennel pollen | saffron

spring herb pesto | little neck clams | garlic | basil - pine nut crumble

Salsa Criolla | grilled corn puree | aji Amarillo | charred lime

Sweet Italian sausage | asparagus | pickled cherry peppers | fingerling potatoes | white wine- lemon jus

fennel | mushroom | pearl barley | scallion oil

Whole lobster, seafood risotto, gruyere gratin

Black garlic | yuzu kasha buerre blanc | napa cabbage | white sesame | charred broccolini

Stracciatella | strawberries | arugula | basil | aged balsamic

Butter, chives

Garlic, shallot, rosemary

Calabrian chili

Lemon butter

Pistachio, blood orange, crème anglaise

Pistachio gelato, lime, lemongrass - coconut emulsion

Roasted banana, toasted peanuts, salted caramel