Our Menu
Raw | Chilled
Hamachi Crudo
$22.00
Yuzu Kosho | rice pearls | marinated cucumber
Tuna Tartare
Ponzu dressing | avocado | ginger | taro
Good Vibes Oysters
lime - mint mignonette | shallot | black pepper
Belle Jour
lime - mint mignonette | shallot | black pepper
Small Plates
Grilled Gem Lettuce
$17.00
White miso dressing, roasted corn, avocado, manchego
Spanish Octopus
$27.00
Grilled Octopus | romesco | smoked potato
Kataifi Wrapped Tiger Prawns
$26.00
Yuzu kosho aioli | togarashi spice | lime | pineapple jicama salsa
Sweet Corn "Elote" Arancini
$18.00
risotto rice ball | chipotle | cotija | smoked paprika
Prosciutto di Parma
Shaved proschuitto | whipped ricotta cheese | hot honey | grilled sour dough
Korean Fried Chicken
Gochujang | peanuts | green onion
Miso Baked Oysters
Miso - ginger glaze | scallion | sesame | lime
White Polenta Fries
Black truffle | pecorino
Pasta | Risotto
Mushroom Torchio
Mushroom fricassee, guanciale, pecorino
Rigatoni
Beef ragu, Calabrian chili, whipped ricotta cheese
Crab Gemelli
blue crab | basil pisou | whipped lemon ricotta | roasted cherry tomatoes
Linguini Alle Vongole
spring herb pesto | little neck clams | garlic | basil - pine nut crumble
Large Plates
Wagyu Skirt Steak
Salsa Criolla | grilled corn puree | aji Amarillo | charred lime
Freebird Chicken
corn | chantrelles | yukon gold potato | sherry chicken jus
Branzino with Soy- Brown Butter Dashi
fennel | mushroom | pearl barley | scallion oil
Black Miso Cod
Black garlic | yuzu kasha buerre blanc | napa cabbage | white sesame | charred broccolini
Pork Chop Milanese
burrata | grilled Jersey peaches | baby arugula | toasted pistachio | aged balsamic
Lobster Thermidor
Whole lobster, seafood risotto, gruyere gratin
Sides
Whipped Potatoes
Butter, chives
Wild Mushroom Fricasse
Garlic, shallot, rosemary
Grilled Broccolini
Calabrian chili
Creamed Corn
Lemon butter
Desserts
Hazelnut chocolate crunch
Tahitian vanilla gelato | crème anglaise
Warm peach cobbler
vanilla ice cream | cinnamon crumble
Dark Chocolate Miso Coupe
rum-banana compote | brown butter miso crumble | toasted peanuts | salted caramel
Straweberry Ricotta Cheesecake
elderflower, strawberry fluid gel, pistachio crumble
Cappuccino Gelato Affogator
cocoa nibs | freshly brewed espresso