Our Menu

red apple mignonette, pink peppercorn, shallot

wafu dressing, pickled shallots, charred shishito peppers

Ponzu dressing, Avocado, ginger, taro

Cilantro – lemongrass, pomelo, calamansi

White miso dressing, roasted corn, avocado, manchego

Risotto rice ball, goat cheese, pomegranate, sage

Tête de moine, comtè, point reyes blue cheese, bresaola, genoa salami, hot cappocollo

lemon coulis, black olive mosto oil, fingerling potato salad

Black true, pecorino

Gochujang, peanuts, green onion

Burrata di Bufala, more blood orange, pistachio pesto

Mushroom fricassee, guanciale, pecorino

Beef ragu, Calabrian chili, whipped ricotta cheese

Sage brown butter, point reyes blue cheese, roasted chestnuts

Clams, prawns, chorizo, aji amarillo, shellfish cream

brown butter, creamed spinach, miatake mushrooms, taragon bearnaise

fall mushroom fricassee, fregola, sherry chicken jus, asparagus

coconut- lemongrass broth, coriander pancake, butternut squash, toasted peanut, Thai basil

Whole lobster, seafood risotto, gruyere gratin

heirloom tomato salad, burrata di bufala, pine nut pesto, argula

apple cider maple glaze, spaghetti squash, green apple - horseradish gremolata

bell pepper piperade, saffron emulsion, potato puree

Butter, chives

Garlic, shallot, rosemary

Calabrian chili

brown butter

Pistachio, blood orange, crème anglaise

Pistachio gelato, lime, lemongrass - coconut emulsion

Roasted banana, toasted peanuts, salted caramel