Our Menu
Raw | Chilled
Cherry Stone Creek Oysters
Black pepper - peach mignonette | shallot
Waygu Beef Carpaccio
Wafu dressing, | pickled shallots | charred shishito peppers
Tuna Tartare
Ponzu dressing | avocado | ginger | taro
Bijoy Oysters
Petite | salty | earthy
Small Plates
Grilled Gem Lettuce
White miso dressing, roasted corn, avocado, manchego
Tomato & Peach Panzanella
Heriloom tomato | grilled peach | cucumber | stracciatella | arugula | white peach dressing
Kataifi Wrapped Tiger Prawns
Yuzu kosho aioli | togarashi spice | lime | pineapple jicama salsa
Sweet Corn "Elote" Arancini
Risotto rive ball | chipotle | cotija | smoked paprika
Proscuitoo di Parma
Shaved proschuitto | whipped ricotta cheese | hot honey | grilled sour dough
Korean Fried Chicken
Gochujang, peanuts, green onion
Miso Baked Oysters
Miso - ginger glaze | scallion | sesame | lime
White Polenta Fries
Black truffle | pecorino
Pasta | Risotto
Mushroom Torchio
Mushroom fricassee, guanciale, pecorino
Rigatoni
Beef ragu, Calabrian chili, whipped ricotta cheese
Crab & Yuzu Risotto
Yuzu beurre blanc | puffed rice
Squid Ink Linguini & Tuna
Tuna crudo | preserved lemon | calabrian chili
Large Plates
Bran Beef Prime Filet Mignon
Pistachio crust | burnt leak emulsion | blistered cherry tomatoes | baby potato
Freebird Chicken
Mushroom fricassee, fregola, sherry chicken jus, asparagus
Slow Baked Branzino
Lemon orzo | charred broccolini | tomato - feta salsa | citrus butter
Lobster Thermidor
Whole lobster, seafood risotto, gruyere gratin
Ora King Salmon
Lemon - miso glaze | corn coulis | summer squash | ginger - basil vinegarette
Pork Chop Milanese
Heirloom tomato salad, burrata di bufala, pine nut pesto, arugula
Sides
Whipped Potatoes
Butter, chives
Wild Mushroom Fricasse
Garlic, shallot, rosemary
Grilled Broccolini
Calabrian chili
Summer Squash
Brown butter
Desserts
Chocolate Gâteau
Pistachio, blood orange, crème anglaise
Warm Pineapple Cake
Pistachio gelato, lime, lemongrass - coconut emulsion
Coffee Mousse
Roasted banana, toasted peanuts, salted caramel