Our Menu
Raw | Chilled
Wagyu Beef Carpaccio
$24.00
Charred tomato vinaigrette | basil pesto | burrata | aged balsamic | toasted pine nuts
Blue Fin Tuna Tartare
Ponzu dressing | avocado | ginger | taro
Good Vibes Oysters
lime - mint mignonette | shallot | black pepper
Belle Jour Oysters
lime - mint mignonette | shallot | black pepper
Small Plates
Grilled Gem Lettuce
$17.00
White miso dressing, roasted corn, avocado, manchego
Spanish Octopus
$27.00
Grilled Octopus | romesco | smoked potato
Baked Brie
$18.00
Fig jam | candied walnuts | honeycomb | grilled sourdough

Sweet Corn "Elote" Arancini
$18.00
risotto rice ball | chipotle | cotija | smoked paprika
Prosciutto di Parma
Shaved proschuitto | whipped ricotta cheese | hot honey | grilled sour dough
Korean Fried Chicken
Gochujang | peanuts | green onion
Miso Baked Oysters
Miso - ginger glaze | scallion | sesame | lime
White Polenta Fries
Black truffle | pecorino
Pasta | Risotto
Papperdelle
braised short rib | wild mushrooms | Parmesan cream | crispy shallots
Rigatoni
beef ragu, Calabrian chili, whipped ricotta cheese
Ricotta Gnocchi
$36.00
brown butter | maitake mushrooms | parsley-hazelnut pesto | balsamic
Butternut Squash Risotto
pomegranate | point Reyes blue cheese | candied pecans
Seafood Linguini with Guanciale
crab meat | clams | shrimp | calabrian chili | tomato fondu
Large Plates
Skirt Steak
Salsa Criolla | grilled corn puree | aji Amarillo | charred lime
Brandt Beef Prime Stip Steak
polenta | pecorino | wild fall mushrooms | gremolata | barolo jus
Roasted Chicken
lemon potatoes | orzo pasta | oregano | chicken jus
Roasted Ora King Salmon
pumpkin red curry | roasted taro root | sticky rice cake | thai basil | pickled pumpkin
Baked Halibut - Maple Cider Glaze
braised cabbage & chestnuts | pickled apples | horseradish | cider beurre blanc
Iberico Pork Chop
Brown butter spaetzle | roasted delicate squash | Brussels sprouts | apple mustard | sage jus
Lobster Thermidor
Whole lobster, seafood risotto, gruyere gratin
Sides
Whipped Potatoes
Butter, chives
Wild Mushroom Fricasse
Garlic, shallot, rosemary
Grilled Broccolini
Calabrian chili
Creamed Corn
Lemon butter
Desserts
FLOURLESS CHOCOLATE CAKE
chocolate syrup | vanilla gelato | fresh strawberries
WARM PEAR & GINGER CRISP
roasted pear | ginger-oat crumble | yogurt gelato | honey caramel
Dark Chocolate Miso Coupe
rum-banana compote | brown butter miso crumble | toasted peanuts | salted caramel
Cappuccino Gelato Affogato
cocoa nibs | freshly brewed espresso
HONEY RICOTTA TART
whipped ricotta | roasted figs | pistachio | orange blossom honey